Raspberry and almond butter overnight oats

Author: Anthea, Rainbow Nourishments

Serves: 4

• Overnight oats
• 2½ cups almond milk (or other plant-based milk)
• 1½ cup oats
• ½ cup chia seeds
• Dash of maple syrup, if desired
• Dash of vanilla extract
• Decoration
• 2 cups fresh raspberries
• ½ cup almond butter

1.The night before, add all oat ingredients to a large jar or container. Shake or stir until combined then set aside in the fridge.
2.In the morning, mix oats with a spoon to ensure all ingredients are distributed evenly and there are no large clumps.
3.Add 1 cup of raspberries to a bowl and mash with the back of a fork. Separate into 4 glass jars or cups.
4.Layer the oats on top of the raspberry puree. Dollop almond butter into each jar.
5.Scatter remaining raspberries on oats. Enjoy!

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