Grilled Shrimp with Mustard-Seed Sauce
Ingredients: 2 tablespoons brown mustard seeds 2 1/2 teaspoon tamarind concentrate or paste, or 3 …
Open-Face Cucumber & Tahini Sandwiches
Ingredients: 1/4 cup tahini 1 (4-ounce) cup canned mandarin oranges, drained and finely chopped 1 …
Portobello & Pineapple Teriyaki Veggie Burgers
Ingredients: 4 portobello mushrooms, stemmed 1 (20-ounce) can pineapple rings, juice reserved 3 tablespoons low-sodium …
Asian-Style Chicken Wings with Hoisin & Lime
Ingredients: Canola spray oil 3/4 teaspoon fine sea salt 3 cloves garlic, chopped 1/2 cup …
Heirloom Tomato & Melon Salad
Ingredients: 1 lemon, Zest and juice of 1 hot chile pepper, such as serrano, seeded …
Banana-Oatmeal Snack Cookies
Ingredients: 2 ripe bananas, mashed 1/2 cup unsweetened applesauce 1 1/2 cup quick-cooking oats 1/2 …
Mexican-Style Grilled Corn
Ingredients: 1/4 cup crème fraîche 1/4 cup light mayonnaise 1/2 teaspoon fine sea salt 2 …
Cherry Ice Pops
Ingredients: 1 cup (about 8 ounces) frozen unsweetened cherries, thawed 2/3 cup apple juice 2/3 …
Grilled Sweet Potatoes with Cilantro-Lime Dressing
Ingredients: 3 tablespoons lime juice 3 tablespoons white wine vinegar 2 tablespoons honey 3 tablespoons …
Summer Fruit Hand Pies
Ingredients: 3 cups chopped summer fruit, such as peeled and pitted peaches or nectarines, strawberries …