Marinated Grilled Vegetable Kebabs

Author: Carolyn Casner, EATING WELL

Ingredients:
• ¼ cup extra-virgin olive oil
• ¼ cup balsamic vinegar
• 2 cloves of garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt

• ½ teaspoon ground pepper
• 16 cherry tomatoes
• 12 medium mushrooms
• 1 medium zucchini (8 ounces), cut into ¼-inch slices
• 4 (½ inch) slices red onion
Directions:
• 1 Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a large bowl. Add tomatoes, mushrooms, zucchini and onion slices and toss well to coat. Marinate in the refrigerator for at least 1 hour and up to 4 hours.
• 2 Preheat grill to medium.
• 3 Remove the onions from the marinade and cut into quarters. Thread the vegetables onto eight 8-inch skewers. Grill, turning once, until tender, 12 to 15 minutes total. Drizzle with the remaining marinade, if desired.

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